Krispy Kreame opened today in Beaverton, on Cornell Road at 26. Roads are closed, there are tons of people in line and there are cops directing traffic in the area for a week.
LOL what a mess, all over getting more fat.
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You’d think the cops would be the ones CREATING the traffic jam….
Dunkin Donuts closed here. All we have are grocery store donuts. Not the same thing. It’s all about quality donuts.
C’mon guys,
I’m an officer in training and I could only be so lucky, to be able to direct traffic to a Krispy Kreme donut shop…if only they would build one in my town. I love donuts! They’re lower in fat than most stuff, tasty, and cheap. I’ve been making dunts at home, for years. I think I’ve got the recipe close to a donut shop in another town, about 40 miles away. People say they’re pretty good. Nothing beats the real thing! But, until they build a shop in my town, I’ll either keep making them and driving 40 miles away each weekend to get some. If anyone wants my recipe, please email me. They’re actually pretty easy and quick to make.
Officer in Training,
Steve Mackinnon
C’mon guys,
I’m an officer in training and I could only be so lucky, to be able to direct traffic to a Krispy Kreme donut shop…if only they would build one in my town. I love donuts! They’re lower in fat than most stuff, tasty, and cheap. I’ve been making dunts at home, for years. I think I’ve got the recipe close to a donut shop in another town, about 40 miles away. People say they’re pretty good. Nothing beats the real thing! But, until they build a shop in my town, I’ll either keep making them and driving 40 miles away each weekend to get some. If anyone wants my recipe, please email me. They’re actually pretty easy and quick to make.
Officer in Training,
Steve Mackinnon
C’mon guys,
I’m an officer in training and I could only be so lucky, to be able to direct traffic to a Krispy Kreme donut shop…if only they would build one in my town. I love donuts! They’re lower in fat than most stuff, tasty, and cheap. I’ve been making dunts at home, for years. I think I’ve got the recipe close to a donut shop in another town, about 40 miles away. People say they’re pretty good. Nothing beats the real thing! But, until they build a shop in my town, I’ll either keep making them and driving 40 miles away each weekend to get some. If anyone wants my recipe, please email me. They’re actually pretty easy and quick to make.
Officer in Training,
Steve Mackinnon
An unimportant door is never locked.